Programma van Lipid and Protein Oxidation in Interface-dominated Food Systems: Interrelation and Functional Consequences

Name: Lipid and Protein Oxidation in Interface-dominated Food Systems: Interrelation and Functional Consequences
Start: 2016-10-27T19:45:00+02:00
End: 2016-10-27T22:30:00+02:00
Location: Kruytgebouw, Universiteit Utrecht

19:45 - 22:30 Online Kruytgebouw, Universiteit Utrecht

Lipid and Protein Oxidation in Interface-dominated Food Systems: Interrelation and Functional Consequences

Avondlezing door dr. Clair Berton-Carabin georganiseerd door de Chemische Kring Midden Nederland.

19:45 - 20:00
- Ontvangst met koffie en thee
20:00 - 22:15
- Lezing

Programma van Lipid and Protein Oxidation in Interface-dominated Food Systems: Interrelation and Functional Consequences

Ontvangst met koffie en thee

Lezing

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